🧾 Ingredients (3–4 servings)
- Chicken tenders
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt, pepper, paprika
- Oil for frying
🔥 Detailed Cooking Instructions
- Season chicken.
- Dredge: flour → egg → breadcrumbs.
- Heat oil to 350°F / 175°C.
- Fry 3–4 min per side until golden.
- Drain on paper towels.
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