🧾 Ingredients (2 servings)
- 8 oz pasta
- 2 tbsp butter
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup parmesan
- Black pepper
- Salt
🔥 Detailed Cooking Instructions
- Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water.
- Melt butter over medium heat.
- Add garlic, cook 30 sec.
- Pour cream, simmer 2–3 min.
- Add parmesan, stir smooth.
- Toss pasta, add pasta water if needed.
- Finish with pepper.
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