Hoppin’ John Recipe: One-Pot Southern New Year’s Dinner
Every January 1st, Southern tables fill with black-eyed peas and collard greens — peas for luck, greens for money, and a pot of rice to stretch it all. This Hoppin'…
Every January 1st, Southern tables fill with black-eyed peas and collard greens — peas for luck, greens for money, and a pot of rice to stretch it all. This Hoppin'…