Creamy Mushroom Rice (Vegetarian)

🧾 Ingredients (2–3 servings)

• 2 cups cooked rice
• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan
• Salt & black pepper
• Thyme or parsley (optional)

🔥 Detailed Cooking Instructions

1. Heat butter and olive oil over medium heat.
2. Add mushrooms, spread out. Cook 4–5 minutes until golden.
3. Add garlic, cook 30 seconds.
4. Pour in cream, simmer 2 minutes.
5. Stir in parmesan until smooth.
6. Add rice, toss until creamy and hot.
7. Season to taste. Finish lightly with herbs.

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