Cheesy Garlic Chicken Wraps

Ingredients

• 2 chicken breasts, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper to taste
• 1 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 2 tbsp mayonnaise
• 1 tbsp sour cream or yogurt
• 1 tsp minced garlic
• 1 tbsp chopped parsley (optional)
• Large flour tortillas

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken, garlic powder, paprika, salt, and pepper.
3. Cook until golden and fully done, about 6–8 minutes.
4. In a bowl, mix mayo, sour cream, garlic, and parsley.
5. Warm tortillas. Add chicken, cheese, and sauce.
6. Fold into wraps. Toast on pan until crispy and melty.
7. Cut in half. Try not to eat all of them before filming.

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