🧾 Ingredients (2–3 servings)
- 2 chicken breasts, diced
- Salt & black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 cups cooked rice (day-old works best)
- 1/2 cup chicken broth
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
- Chopped parsley or green onions (optional)
🔥 Detailed Cooking Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a pan over medium-high heat.
- Add chicken and cook 5–6 minutes until golden and cooked through. Remove.
- Lower heat to medium, add butter and garlic. Cook 30 seconds until fragrant.
- Add cooked rice and chicken broth. Stir and cook 2–3 minutes until hot.
- Return chicken to pan and mix evenly.
- Sprinkle mozzarella and parmesan over everything.
- Cover pan 1–2 minutes until cheese melts.
- Remove lid, stir gently, garnish if pretending this is balanced.
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