Garlic Butter Steak Rice Bowl

🧾 Ingredients (2 servings)

• 1 lb sirloin or ribeye steak, cubed
• Salt & black pepper
• 1/2 tsp paprika
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups cooked rice
• Chopped parsley or green onions

🔥 Detailed Cooking Instructions

1. Pat steak dry. Season with salt, pepper, and paprika.
2. Heat pan over high heat, add olive oil.
3. Add steak in one layer. Sear 2–3 min per side until browned.
4. Lower heat to medium, add butter and garlic.
5. Toss steak 30 seconds until glossy and fragrant.
6. Serve over hot rice. Spoon garlic butter on top. Finish lightly.