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Four maple Dijon-glazed salmon fillets and roasted broccoli on a parchment-lined sheet pan with lemon wedges and parsley.

Maple Dijon Salmon Sheet Pan: 30-Minute One-Pan Meal

A one-pan dinner that looks festive enough for a holiday table but is easy enough for a Tuesday: maple Dijon-glazed salmon roasts beside broccoli in about 30 minutes, with a single pan to wash.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 fillets salmon 6 oz each, skin on, about 1 inch thick
  • 3 tbsp Dijon mustard smooth or whole-grain
  • 2 tbsp maple syrup pure
  • 1 tbsp lemon juice fresh
  • 1 tbsp olive oil extra-virgin
  • 1 lb broccoli cut into 1-inch florets
  • 2 cloves garlic minced
  • 1/2 tsp salt divided
  • 1/4 tsp black pepper

Method
 

  1. Heat oven to 425°F and line a rimmed sheet pan with parchment.
  2. Whisk the Dijon, maple syrup, lemon juice, garlic, 1/4 tsp salt and pepper in a small bowl.
  3. Toss broccoli with olive oil and the remaining 1/4 tsp salt, spread in an even layer and roast 8 minutes.
  4. Pat salmon dry, nestle among the broccoli, and spoon half the glaze over the fillets; keep the rest untouched for serving.
  5. Roast 12-14 minutes, until the salmon reaches 145°F and flakes easily.
  6. Drizzle the reserved glaze over the salmon and serve.