Spicy Creamy Chicken Rice Bowl

🧾 Ingredients (2–3 servings)

• 2 chicken breasts, diced
• Salt & black pepper
• 1 tsp paprika
• 1/2 tsp chili powder or cayenne
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tbsp cream cheese
• 1 tbsp hot sauce (adjust for heat tolerance)
• 2 cups cooked rice
• Chopped parsley or green onions (optional)

🔥 Detailed Cooking Instructions

1. Season chicken with salt, pepper, paprika, and chili powder.
2. Heat olive oil in pan over medium-high heat.
3. Add chicken, spread it out. Cook 5–6 minutes, stirring occasionally, until golden and cooked through.
4. Lower heat to medium, add garlic. Stir 30 seconds until fragrant.
5. Add cream, cream cheese, and hot sauce.
6. Stir until sauce is smooth and slightly thick, 2–3 minutes.
7. Taste and adjust salt or heat.
8. Serve chicken and sauce over hot rice. Finish with herbs if pretending this is fancy.

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